Grand Rapids has grown into one of Michigan’s most exciting food cities, and its steak scene is no exception. From white-tablecloth chophouses downtown to cozy neighborhood grills and destination spots in nearby towns, West Michigan offers serious options for steak lovers. This guide highlights some of the best steakhouses in and around Grand Rapids, MI, and what to expect at each.
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The Chop House Grand Rapids
The Chop House Grand Rapids is one of the city’s go-to destinations when you want a classic, upscale steakhouse experience. Located in the heart of downtown, it’s a popular choice for anniversaries, business dinners, and pre-show meals before events at nearby venues.
The Chop House focuses on USDA Prime beef, dry-aged and carefully prepared. Expect a menu built around luxurious cuts like bone-in ribeye, New York strip, and filet mignon, often accompanied by rich sauces and classic steakhouse sides.
Inside, the atmosphere leans refined and romantic: dim lighting, white tablecloths, and attentive service. It’s the kind of place where your server will walk you through the cuts, marbling, and suggested temperatures if you’re not sure what to order.
What to try:
- Bone-In Ribeye – a favorite for its intense flavor and charred crust.
- Filet Mignon – especially popular for special occasions and first-time visitors.
- Lobster Mac & Cheese and Au Gratin Potatoes – rich, shareable sides that match the indulgent vibe.
Bowdie's Chophouse – Downtown GR
Bowdie's Chophouse, which started in Saugatuck and expanded into downtown Grand Rapids, brings a boutique steakhouse feel to the city. The Grand Rapids location is intimate, with a cozy bar, dim lighting, and a focus on high-end cuts and craft cocktails.
Bowdie’s is known for big, beautifully seared steaks and a menu that feels both classic and contemporary. Portions are generous, and the kitchen leans into bold seasoning and perfect char. It’s a great pick if you want the polish of a fine-dining steakhouse but with a slightly more relaxed, modern vibe.
What to try:
- Tomahawk Ribeye (for two) – a dramatic, shareable cut that’s become a signature order.
- Bone-In Filet – for those who want tenderness plus extra flavor from the bone.
- Truffle Fries and Brussels Sprouts – standout sides that regulars rave about.
Bowdie’s also has a strong wine list and craft cocktail program, making it a solid choice if you want to make an evening of it at the bar before or after dinner.
Butcher's Union
Butcher’s Union in Grand Rapids’ West Side neighborhood isn’t a traditional steakhouse, but it’s one of the city’s most beloved spots for steak and meat-centric dishes. The vibe is lively and urban, with exposed brick, a bustling bar, and a menu that balances comfort food with chef-driven touches.
The restaurant is especially famous for its whiskey collection, which pairs naturally with its steak offerings. You’ll find several cuts on the menu, often accompanied by creative sauces and seasonal sides.
What to try:
- Steak Frites – a perfectly seared steak paired with crispy fries and house sauce.
- Ribeye or NY Strip specials – look for rotating cuts and preparations on the specials board.
- Charcuterie and Small Plates – ideal if you want to sample a variety of meats before your main course.
Because of its popularity, Butcher’s Union often has a wait during peak times. It’s a great choice if you want steak in a social, energetic setting rather than a quiet, white-tablecloth environment.
Ruth’s Chris Steak House – Grand Rapids
Ruth’s Chris Steak House brings a nationally recognized steak brand to the Grand Rapids area. Known for its signature sizzling plates of butter-topped beef, Ruth’s Chris offers a consistent, polished experience that many diners appreciate for business dinners and celebrations.
The menu centers on USDA Prime cuts served in classic preparations—think center-cut filets, New York strips, and ribeyes—along with seafood and upscale appetizers like crab cakes and seared ahi tuna.
What to try:
- Petite Filet & Shrimp – a popular surf-and-turf style entrée.
- Cowboy Ribeye – for guests who want a big, richly marbled steak.
- Sweet Potato Casserole – one of the most talked-about sides on the menu.
Ruth’s Chris is a strong option if you’re looking for a familiar, high-end chain experience with polished service and a traditional steakhouse atmosphere.
LongHorn Steakhouse – Grand Rapids
For a more casual, family-friendly option that still delivers solid steaks, LongHorn Steakhouse has a location in Grand Rapids. While it’s a national chain and not as upscale as the downtown chophouses, it’s a reliable choice for a straightforward steak dinner at a more approachable price point.
The menu features a wide range of cuts, from sirloin and flat iron to ribeye and porterhouse, plus burgers, chicken, and seafood. The atmosphere is relaxed and Western-themed, with TVs in the bar area and booths that work well for groups and families.
What to try:
- Outlaw Ribeye – a bone-in ribeye with a strong fan following.
- Flo’s Filet – a popular, tender cut for those who like leaner steaks.
- Parmesan Crusted Toppings – an easy way to dress up a standard steak order.
If you’re looking for a dependable steak dinner without the formality or price tag of a high-end chophouse, LongHorn is a practical option within the Grand Rapids area.
Worth-the-Drive Steakhouses Near Grand Rapids
Some of West Michigan’s most talked-about steak experiences are a short drive from Grand Rapids. If you don’t mind venturing out of the city, consider these regional favorites:
The Grill House – Allegan
The Grill House in Allegan is legendary in West Michigan for its unique concept: you can grill your own steak over open flames with guidance from staff, or have the kitchen cook it for you. It’s about an hour from Grand Rapids, making it a fun destination for a weekend night out.
The historic building, rustic interior, and interactive grilling experience make it a memorable outing for groups and celebrations.
Crazy Horse Steakhouse & Saloon – Holland
Crazy Horse Steakhouse & Saloon in Holland is another West Michigan favorite, known for its casual atmosphere and consistently good steaks and ribs. It’s a popular stop for locals and visitors alike, especially during beach season along Lake Michigan.
Both of these spots offer a different feel than downtown Grand Rapids—more roadhouse and rustic, less white tablecloth—but they’re well worth the drive if you’re exploring the region.
How to Choose the Right Grand Rapids Steakhouse
With so many options in and around Grand Rapids, the “best” steakhouse really depends on what kind of experience you’re after. A few quick tips:
- For special occasions: The Chop House Grand Rapids, Bowdie’s Chophouse, and Ruth’s Chris are top picks for anniversaries and formal dinners.
- For a lively night out: Butcher’s Union offers great steaks in a high-energy, bar-forward setting.
- For value and families: LongHorn Steakhouse provides approachable prices and a casual atmosphere.
- For a unique experience: The Grill House in Allegan (grill-your-own steaks) or Crazy Horse in Holland are fun day-trip destinations.
- For whiskey lovers: Butcher’s Union stands out with its extensive whiskey list and creative cocktails.
Wherever you go, reservations are highly recommended on weekends, especially at downtown spots that fill up quickly before concerts, shows, and big events.
FAQ: Steakhouses in and Around Grand Rapids
The Chop House Grand Rapids and Bowdie’s Chophouse are generally considered the most upscale, with white-tablecloth service, Prime cuts, and extensive wine lists. Ruth’s Chris also offers a polished, high-end chain experience.
Reservations are strongly recommended for The Chop House, Bowdie’s, Butcher’s Union, and Ruth’s Chris, especially on weekends and during downtown events. LongHorn and some out-of-town spots may accept walk-ins more easily, but waits are still common at peak times.
For a romantic atmosphere, The Chop House and Bowdie’s Chophouse are excellent options thanks to their dim lighting, intimate seating, and attentive service. Butcher’s Union can also work for a date if you prefer a more energetic, urban feel.
Yes. Most of these restaurants offer seafood, chicken, salads, and vegetarian sides. Butcher’s Union, in particular, has a broader menu with creative non-steak options, while Ruth’s Chris and The Chop House usually feature several seafood entrées.
LongHorn Steakhouse is generally the most budget-friendly of the main options listed, with smaller cuts and lunch menus that are easier on the wallet. You can also look for early-evening specials or bar menus at some of the downtown steakhouses.
Butcher’s Union is known for one of the best whiskey collections in Grand Rapids and offers a strong cocktail program. Bowdie’s Chophouse also puts a lot of emphasis on craft cocktails and wine pairings with steak.
LongHorn Steakhouse and Crazy Horse Steakhouse in Holland are the most family-friendly options, with kids’ menus and casual dining rooms. The higher-end downtown spots will welcome well-behaved children, but they’re generally geared more toward adults and special occasions.
